Since 1957, Azienda Agricola Valleri has excelled in the production, processing and packaging of aromatic herbs, fourth-range salads, fresh and dehydrated vegetables, maintaining the original passion and respecting the environment with sustainable farming systems. Ottorino Valleri’s legacy passed to Gino in 1979, who developed the production of aromatic plants, remarkably appreciated for the unique flavors derived from the salinity of the lagoon air. In 1993, Azienda Agricola Stefano Valleri introduced innovative methodologies such as Nutrient Film Technique (N.F.T.), while in 1999 it obtained ICEA organic certification. The company’s philosophy focuses on km 0 and the distinctive characteristics of Cavallino Treporti, culminating in the “I Prodotti del Parco” line and the Veggy Snack brands, offering a wide range of natural and healthy products for all tastes.
HOW TO GET THERE:
Leave Jesolo Lido by Line 23/A (Bus 5 Lido di Jesolo – Cavallino – Punta Sabbioni) and get off at Ca’ Pasquali (Casa Rossa stop). Walk along Via del Vallone to the end of the street where the Valleri Company is located.
ATVO bus lines arriving at Lido di Jesolo:
LINEA 6 da: Conegliano – Oderzo
LINEA 10 da: Aeroporto Marco Polo – Mestre – Venezia
LINEA 19/A da: Centro Piave – Ospedale – Stazione FS – San Donà di Piave Autostazione – Eraclea
LINEA 19/21 da: Noventa di Piave Designer Outlet
