{"id":3304,"date":"2024-05-22T16:22:10","date_gmt":"2024-05-22T14:22:10","guid":{"rendered":"https:\/\/acrosstravel.atvo.it\/valleri-farm-h-2-3\/"},"modified":"2024-10-22T15:38:10","modified_gmt":"2024-10-22T13:38:10","slug":"valleri-farm-h-2-3","status":"publish","type":"post","link":"https:\/\/acrosstravel.atvo.it\/en\/valleri-farm-h-2-3\/","title":{"rendered":"Valleri Farm (H 2.3)"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCavallino<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Church of St. Mary Elizabeth in Cavallino\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Since 1957, Azienda Agricola Valleri has excelled in the production, processing and packaging of aromatic herbs, fourth-range salads, fresh and dehydrated vegetables, maintaining the original passion and respecting the environment with sustainable farming systems. Ottorino Valleri’s legacy passed to Gino in 1979, who developed the production of aromatic plants, remarkably appreciated for the unique flavors derived from the salinity of the lagoon air. In 1993, Azienda Agricola Stefano Valleri introduced innovative methodologies such as Nutrient Film Technique (N.F.T.), while in 1999 it obtained ICEA organic certification. The company’s philosophy focuses on km 0 and the distinctive characteristics of Cavallino Treporti, culminating in the \u201cI Prodotti del Parco\u201d line and the Veggy Snack brands, offering a wide range of natural and healthy products for all tastes. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HOW TO GET THERE:<\/h5>\n

Leave Jesolo Lido by Line 23\/A (Bus 5 Lido di Jesolo – Cavallino – Punta Sabbioni) and get off at Ca’ Pasquali (Casa Rossa stop). Walk along Via del Vallone to the end of the street where the Valleri Company is located. <\/p>\n

ATVO bus lines arriving at Lido di Jesolo:<\/span><\/p>\n

LINEA 6 da: Conegliano – Oderzo<\/span><\/p>\n

LINEA 10 da: Aeroporto Marco Polo \u2013 Mestre – Venezia<\/span><\/p>\n

LINEA 19\/A da: <\/span>Centro Piave \u2013 Ospedale – Stazione FS – San Don\u00e0 di Piave Autostazione – Eraclea <\/span><\/p>\n

LINEA 19\/21 da: Noventa di Piave Designer Outlet<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Visit www.atvo.it<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Cavallino Church of St. Mary Elizabeth in Cavallino Since 1957, Azienda Agricola Valleri has excelled in the production, processing and packaging of aromatic herbs, fourth-range salads, fresh and dehydrated vegetables, maintaining the original passion and respecting the environment with sustainable farming systems. Ottorino Valleri’s legacy passed to Gino in 1979, who developed the production of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_canvas","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3304","post","type-post","status-publish","format-standard","hentry","category-cavallino-en"],"yoast_head":"\nValleri Farm (H 2.3) - atvo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acrosstravel.atvo.it\/en\/valleri-farm-h-2-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valleri Farm (H 2.3) - atvo\" \/>\n<meta property=\"og:description\" content=\"Cavallino Church of St. Mary Elizabeth in Cavallino Since 1957, Azienda Agricola Valleri has excelled in the production, processing and packaging of aromatic herbs, fourth-range salads, fresh and dehydrated vegetables, maintaining the original passion and respecting the environment with sustainable farming systems. 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